For centuries, fishing and seafood has been an essential part of Icelandic society. We’re located in Grindavik, a legendary seafood town with a 1,000 year old seafood tradition. We are proud to carry on the tradition by raising our fish in crystal-clear waters without chemicals or hormones and by feeding them a quality diet. The result? The world’s healthiest and best tasting choice for our consumers. Our land-based aquaculture system makes us a consistent and trusted source of quality fish. You can find Matorka fish, including our Arctic Char and Steelhead, across North America and Europe.